MENUS & MENU IDEAS
MEDITERRANEAN
PLATED DINNER
APPETIZER
GARLIC ORANGE SHRIMP OR ITALIAN WEDDING SOUP
SALAD
PANZANELLA(TUSCAN BREAD SALAD)
1st COURSE
TORTELLINI IN BRODO OR ANGEL HAIR W/ FRESH HERBS OR STRAWBERRY RISOTTO
FISH COURSE
SWORDFISH W/ ORANGE SAUCE & GREMOLATA OR SEAFOOD CREPES OR SALMON W/ SALSA VERDE
INTERMEZZO
LEMON SORBET
MEAT COURSE
ROSEMARY LEMON CHICKEN OR ROAST PORK W/ FENNEL OR BRACIOLE
FAMILY STYLE DINNER
MIXED GREEN SALAD OR PANZANELLA
GRILLED VEGETABLE PASTA OR LEMON PASTA
PORK LOIN W/ MILK SAUCE(ARISTA AL LATTE) OR CHICKEN FLORENTINE OR SALMON W/ LEMON BASIL SAUCE
CHOICE OF RISOTTO & VEGETABLE
DESSERT MENU- CHOOSE FIVE
RICOTTA CHEESECAKE W/ MIXED BERRIES
LEMON TART
TUSCAN MERINGUE W/ MIXED BERRIES
RICOTTA CHEESE COOKIES
ESPRESSO FLAN
TIRAMISU
RICOTTA JAM TART
CHOCOLATE DIPPED FIGS
HORS’D OUERVES MENU
CHOOSE SIX
ASPARAGUS PROSCIUTTO ROLLS
CAPONATA ON CROSTINI
PROSCIUTTO & FIGS
PORCINI DUSTED SCALLOPS
ITALIAN SAUSAGE STUFFED MUSHROOMS
MARINATED LAMB SKEWERS
SKEWERED GRILLED MARINATED SHRIMP
TUSCAN LIVER PATE ON CROSTINI
LEMON PARMESAN CHICKEN SKEWERS
BREADED PORK SKEWERS
BREADED RAVIOLI
MOZZARELLA PESTO STUFFED MEATBALLS