MENUS & MENU SUGGESTIONS
KOSHER
BEEF OPTIONS
ROASTED PRIME RIB AU JUS
GRILLED RIBEYE STEAK
HAND CARVED ROAST BEEF
“TENDERLOIN OF BEEF”-RIBEYE ROAST HAND CARVED TO RESEMBLE FILET MIGNON
POULTRY OPTIONS
CHICKEN ROULADE-BONELESS CHICKEN BREASTS FILLED W/ ROASTED RED PEPPERS, SPINACH & GRILLED ONION
BREAST OF CHICKEN ON BED OF WILTED SPINACH, SHALLOTS & JULIENNE VEGETABLES
DIJON GLAZED CHICKEN BREAST
HERB BREADED CHICKEN
CHICKEN PROVENCAL-BONELESS CHICKEN BREAST SAUTEED W/ GARLIC, TOMATOES, ONIONS, PEPPERS AND OLIVES
STUFFED BONELESS BREAST OF CHICKEN-BONELESS CHICKEN BREAST STUFFED W/ TRADITIONAL BREAD STUFFING & TOPPED W/ HOME STYLE SAUCE
STUFFED CORNISH GAME HEN-STUFFED W/ A PECAN HERB BREADING
MAPLE GLAZED DUCK BREAST
FISH OPTIONS
BLACKENED SALMON
SESAME GINGER SALMON
GRILLED TUNA ITALIANO
GRILLED SALMON W/ SWEET/HOT MUSTARD SAUCE
STUFFED RAINBOW TROUT
GRILLED SWORDFISH PROVENCALE
BROILED SEA BASS W/ OLIVE TAPENADE
POACHED SALMON W/ CUCUMBER DILL SAUCE
VEGETARIAN OPTIONS
PENNE NEAPOLITAN-ROASTED GARLIC, TOMATOES, BASIL W/ VEGETABLE BROTH
GENOA SHELLS-RED POTATOES, GREENS, PESTO & VEGETABLE BROTH
LOUISIANA FARFALLE-SAUTEED VEGETABLES, ROASTED GARLIC, SCALLIONS & CREOLE SPICES
BEANS, GREENS & NOODLES-ASSORTED CHOPPED GREENS, GARLIC & WHITE BEANS OVER FETTUCCINE
GRILLED MARINATED VEGETABLES -SERVED ON BED OF HERBED COUSCOUS
