MENUS & MENU SUGGESTIONS
KOSHER
STATIONARY HORS’D OEUVRES
CALIFORNIA TORTE
STUFFED CABBAGE
SWEDISH MEATBALLS
ITALIAN MEATBALLS
PENNE W/ BROCCOLI, GARLIC & OIL
FARFALLE POMODORO
TORTELLINI W/ SAUTEED VEGETABLES & TOMATO BASIL SAUCE
HAWAIIAN CHICKEN W/ WHITE RICE
PENNE W/ VODKA SAUCE
RED & BLACK CAVIAR W/ ACCOMPANIMENTS
WHITEFISH SALAD W/ MINI BAGELETTES
TROPICAL FRUIT DISPLAY
VEGETABLE CRUDITES W/ DIPS
CHOPPED LIVER DISPLAY W/ GARLIC CROSTINI
ASSORTED GRILLED MARINATED VEGETABLES
PASSED HORS’D OEUVRES
MEDITERRANEAN VEGETABLE TART
TUSCAN PIZZA W/ TOMATOES, ONION, FENNEL & OLIVES
STUFFED MUSHROOM CROWNS FLORENTINE
SPANIKOPITAS
SESAME CHICKEN
GRILLED EGGPLANT W/ SUN DRIED TOMATO ON GARLIC ROUND
CURRIED CHICKEN WRAPS
SWEET POTATO PANCAKES W/MAPLE SYRUP
POTATO PANCAKES W/ SOUR CREAM & APPLESAUCE
BABY SPRING LAMB CHOPS
ARTICHOKE & SCALLION BEIGNETS W/ JALAPENO AIOLI
DUCK & DRIED CHERRY PANCAKES
WILD MUSHROOM RISOTTO CAKE
SWEET BUTTERNUT SQUASH & PINENUTS IN PHYLLO CUPS
ROULADE OF SMOKED SALMON ON CROSTINI
TERIYAKI BEEF OR CHICKEN KABOBS
CHICKEN EGGROLLS W/ DUCK SAUCE
MELON WRAPPED W/ SMOKED TURKEY
CHICKEN OR BEEF SATE W/ THAI PEANUT SAUCE
ASIAN BEEF WONTON
STUFFED GRAPE LEAVES
TOMATO BASIL BRUSCHETTA
